Pork Chops with Red Cabbage

Red cabbage and apples pep up this delicious pork chop recipe prepared in the slow cooker.

Pork Chops with Red Cabbage
Servings: 4 Prep 5 mins Slow Cook 3-1/2 hours on HIGH or 7 hours on LOW


  • 1 small head red cabbage, core removed and shredded (about 8 cups)
  • 2 Fuji apples, peeled, cored and diced
  • 1/2 cup red wine vinegar
  • 2 tablespoons light brown sugar
  • 2 teaspoons caraway seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 bone-in pork loin chops (about 2 pounds)
  • 2 tablespoons cornstarch

Make It

1. Place cabbage and apples in slow cooker. Stir in vinegar, sugar, caraway seeds, and 1/4 teaspoon salt and pepper.

2. Place pork chops in slow cooker over cabbage and sprinkle with 1/4 teaspoon pepper. Cover and cook on HIGH for about 3-1/2 hours or LOW for 7 hours or until cabbage is softened.

3. Remove pork from slow cooker and keep warm. Using a ladle, remove 2 tablespoons liquid from slow cooker and place in a small bowl. Whisk cornstarch into liquid in bowl. Clear cabbage aside in slow cooker and whisk cornstarch mixture back into slow cooker. Using tongs, toss thickened liquid with cabbage and stir in remaining 1/4 teaspoon salt. Serve with pork immediately.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 335, Fat, total (g): 8, chol. (mg): 71, sat. fat (g): 3, carb. (g): 35, fiber (g): 6, pro. (g): 32, sodium (mg): 412, Percent Daily Values are based on a 2,000 calorie diet.