Pork Chops with Raspberry Sauce

Pork Chops with Raspberry Sauce
Servings: 4 Prep 15 mins Cook 20 mins Bake 350°F 10 mins


  • 1 cup fresh raspberries
  • 1/3 cup sugar
  • 1/4 cup raspberry vinegar
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 tablespoon butter
  • 4 rib pork chops, 1 inch thick, about 7 ounces each
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon rubbed sage

Make It

1. In a medium saucepan, combine raspberries, sugar, vinegar, ginger, nutmeg and cloves. Stir in 1/2 cup water and bring to a boil, crushing raspberries with a wooden spoon. Simmer, uncovered, 10 minutes, stirring occasionally. Take off heat; stir in butter. Keep warm.

2. Heat oven to 350 degrees F. Place a grill pan over medium-high heat. Season the pork chops with salt, pepper and sage. Lightly grease grill pan and grill pork chops 5 minutes per side. Place chops in baking dish and bake for 10 minutes or until internal temperature registers 150 degrees F on an instant-read thermometer. Allow to stand for 5 minutes. Serve pork chops with warm sauce on the side.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 307, Fat, total (g): 13, chol. (mg): 94, sat. fat (g): 6, carb. (g): 16, fiber (g): 2, pro. (g): 31, sodium (mg): 374, Percent Daily Values are based on a 2,000 calorie diet.