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Recipe Summary

prep:
5 mins
broil:
5 mins
Servings:
4
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Ingredients

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Directions

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  • Heat broiler. Flatten chops to 1/2-inch thickness, using meat mallet or bottom of heavy skillet. Transfer chops to broiler pan; sprinkle both sides with salt and pepper.

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  • Combine mustard, dill, olive oil and garlic in a small bowl. Spread evenly over chops. Sprinkle evenly with bread crumbs.

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  • Broil chops 4 inches from heat for 5 minutes or until just cooked through. Makes 4 servings.

Nutrition Facts

214 calories; total fat 11g; saturated fat 3g; cholesterol 68mg; sodium 298mg; carbohydrates 3g; protein 25g.
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Reviews

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