Preheat oven to broil.
Combine oil, pepper, thyme and lemon juice in a small bowl. Brush evenly on both sides of pork chops.
Combine the pineapple, beans, sweet red pepper, onion, jalapeño pepper, parsley, salt and cumin in a medium-size saucepan. Place over medium heat until heated through, stirring occasionally, about 5 minutes.
Place pork chops on broiler-pan rack. Broil 6 inches from heat for 14 to 16 minutes, turning once, or until cooked through and meat is no longer pink in center.
Serve pork chops with warm pineapple salsa and steamed carrots on the side if you wish. Makes 4 servings.