Pork Chops With Chutney Sauce

Pork Chops With Chutney Sauce
Servings: 4 Prep 10 mins Cook 16 mins to 18 mins

Ingredients

  • 4 rib or loin pork chops (1/2 inch thick, about 1-1/2 pounds)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons vegetable oil
  • 1 tablespoon all-purpose flour
  • 1/2 cup bottled chutney
  • 1/2 cup apple juice
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon ground ginger

Make It

1. Sprinkle chops with 1/2 teaspoon salt and 1/4 teaspoon pepper.

2. Heat oil in large skillet over medium-high heat. Add pork chops; brown, about 4 minutes per side. Transfer to paper toweling to drain.

3. Reduce heat to medium. Gradually whisk flour into pan drippings; cook, whisking, 1 to 2 minutes. Whisk in chutney, apple juice, mustard, ginger and remaining salt and pepper; cook, stirring, until thickened and bubbly, 2 minutes.

4. Return chops to skillet, turning to coat; cook 4 to 6 minutes, until chops are no longer pink in center and internal temperature registers 160 degrees F on instant-read thermometer. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 283, Fat, total (g): 14, chol. (mg): 58, sat. fat (g): 4, carb. (g): 19, fiber (g): 1, pro. (g): 21, sodium (mg): 670, Percent Daily Values are based on a 2,000 calorie diet.