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Recipe Summary

prep:
10 mins
cook:
12 mins
total:
22 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss pork chops and flour in bag until coated.

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  • Heat oil in nonstick skillet over medium heat. Add pork chops; sauté 8 to 10 minutes or until no longer pink in center, turning over halfway through cooking. Transfer to serving plate. Pour off fat from skillet.

  • Add green onion to skillet; sauté 30 seconds. Stir in chutney, vinegar, salt and pepper, scraping up any browned bits from bottom of skillet; cook until heated through. Stir in peaches and sour cream just until blended; do not let boil. Spoon over chops and serve. Makes 4 servings.

Nutrition Facts

350 calories; fat 13g; cholesterol 95mg; carbohydrates 26g; protein 33g; sodium 284mg.
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