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Recipe Summary

prep:
15 mins
cook:
25 mins total
grill:
8 mins
Servings:
4
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Ingredients

Ingredient Checklist
Sauce:
Chops:

Directions

Rice:
  • Prepare rice mix following package directions. Fluff with fork; gently stir in the nuts and parsley.

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Sauce:
  • Meanwhile, in a medium-size saucepan, heat oil over medium heat. Add onion and cook for 5 minutes. Off heat, stir in preserves, bourbon, vinegar, brown sugar, garlic salt, red-pepper flakes and ginger. Simmer 10 minutes, uncovered, stirring occasionally. Mix together cornstarch and 1 tablespoon water. Stir into saucepan; simmer for an additional minute. Remove from heat.

Instructions Checklist
Instructions Checklist
Chops:
  • Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-high.

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  • Season pork chops with salt and pepper. Grill for 2 minutes per side. Reserve half of the sauce to serve on the side. Liberally brush both sides of chops with the remaining sauce and grill for 2 additional minutes per side.

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Instructions Checklist
  • Serve chops with rice. Serve remaining sauce on the side. Makes 4 servings.

Tips

Sauce can be refrigerated until ready to use or up to 1 week.

Nutrition Facts

758 calories; total fat 21g; saturated fat 4g; cholesterol 71mg; sodium 925mg; carbohydrates 107g; fiber 3g; protein 34g.

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