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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine pork, garlic, 1/3 cup cilantro leaves, onion, oregano, orange zest, salt and red pepper flakes in slow cooker bowl and pour broth over top so pork is mostly submerged. Cover and cook on HIGH for 3 hours or LOW for 6 hours or until pork is very tender.

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Instructions Checklist
  • Remove pork from slow cooker using a slotted spoon and let cool slightly. When cool, shred pork and stir together with 1/4 cup cilantro, lime zest and juice, and 1/2 cup cooking liquid. Serve in warmed tortillas with lettuce, sour cream and salsa, if desired.

Nutrition Facts

204 calories; 6 g total fat; 2 g saturated fat; 50 mg cholesterol; 524 mg sodium. 16 g carbohydrates; 3 g fiber; 22 g protein;

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