If you have a craving for Asian food, try this one-dish recipe that combines all the usual stir-fry ingredients with pork and sweet potatoes.

Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
17 mins
total:
32 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl, mix broth, soy sauce, ketchup, vinegar, cornstarch and red pepper flakes until smooth. Set aside.

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  • Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add pork and stir-fry for 2 minutes. Season with salt. Remove to plate and keep warm.

  • Add remaining 1 tablespoon oil to skillet; sauté sweet potatoes and peppers over medium-high heat for 8 minutes. Add 1 cup water and simmer, covered, on medium-low for 6 minutes, until sweet potato is tender, stirring occasionally.

  • Stir in broth mixture and cooked pork and bring to a boil. Reduce heat and simmer for 1 minute, until sauce is thickened and meat is heated through. Serve immediately.

Nutrition Facts

355 calories; fat 10g; cholesterol 62mg; saturated fat 2g; carbohydrates 37g; insoluble fiber 6g; protein 30g; sodium 787mg.
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