Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice the pork as thinly as you can (it's easier if you freeze it for 15 to 30 minutes first). Cut the slices into bite-size pieces.

    Advertisement
Instructions Checklist
  • Heat a large, heavy skillet over high heat until it begins to smoke. immediately add half the oil and all the pork. Cook, stirring occasionally until the pork browns and loses all traces of pink, about 3 minutes. Transfer the pork to a bowl and lower the heat to medium.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Add the remaining oil to the skillet and add the garlic. Stir once or twice. As soon as the garlic begins to color-after about 15 seconds-return the heat to high and add the spinach. Stir frequently, just until the spinach wilts, a minute or two longer.

Instructions Checklist
  • Add the pork back to the skillet and stir for 1 minute. Add the soy sauce and lime juice, stir, turn off the heat, and taste, adding more soy sauce if necessary. If the mixture is drier than you like, add a bit of water and heat through. Garnish with the scallion and serve immediately.

Nutrition Facts

253 calories; total fat 14g; saturated fat 3g; polyunsaturated fat 3g; monounsaturated fat 6g; cholesterol 68mg; sodium 430mg; potassium 1071mg; carbohydrates 8g; fiber 3g; sugar 2g; protein 26g; trans fatty acidg; vitamin a 104IU; vitamin c 37mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 6mg; vitamin b6 1mg; folate 230mcg; vitamin b12 1mcg; calcium 141mg; iron 5mg.

Reviews