Pork-And-Spinach Stir-Fry
Source: Parents Magazine
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
253 calories; fat 14g; cholesterol 68mg; saturated fat 3g; carbohydrates 8g; mono fat 6g; poly fat 3g; insoluble fiber 3g; sugars 2g; protein 26g; vitamin a 104.5IU; vitamin c 36.6mg; thiamin 0.7mg; riboflavin 0.7mg; niacin equivalents 5.7mg; vitamin b6 0.9mg; folate 229.8mcg; vitamin b12 1mcg; sodium 430mg; potassium 1071mg; calcium 141.4mg; iron 4.7mg.