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Ingredients

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Directions

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  • In large nonstick skillet or wok, heat 2 tablespoons of the oil. Add pork; stir-fry until meat is just slightly pink inside, 4 to 5 minutes. Remove pork to platter; keep warm.

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  • Add 1 tablespoon oil to skillet. Add carrots and slaw; stir-fry until crisp-tender, 8 minutes.

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  • Stir in stir-fry sauce, soy sauce and chili paste. Add drained pineapple chunks and pork to skillet. Remove from heat; let stand until mixture is heated through.

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  • Serve pork mixture over cooked rice. Sprinkle crispy noodles over top. Makes 6 servings.

Nutrition Facts

519 calories; 13 g total fat; 2 g saturated fat; 56 mg cholesterol; 564 mg sodium. 70 g carbohydrates; 5 g fiber; 27 g protein;

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