Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large nonstick skillet or wok, heat 2 tablespoons of the oil. Add pork; stir-fry until meat is just slightly pink inside, 4 to 5 minutes. Remove pork to platter; keep warm.

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  • Add 1 tablespoon oil to skillet. Add carrots and slaw; stir-fry until crisp-tender, 8 minutes.

  • Stir in stir-fry sauce, soy sauce and chili paste. Add drained pineapple chunks and pork to skillet. Remove from heat; let stand until mixture is heated through.

  • Serve pork mixture over cooked rice. Sprinkle crispy noodles over top. Makes 6 servings.

Nutrition Facts

519 calories; fat 13g; cholesterol 56mg; saturated fat 2g; carbohydrates 70g; insoluble fiber 5g; protein 27g; sodium 564mg.
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