Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large nonstick skillet or wok, heat 2 tablespoons of the oil. Add pork; stir-fry until meat is just slightly pink inside, 4 to 5 minutes. Remove pork to platter; keep warm.

    Advertisement
Instructions Checklist
  • Add 1 tablespoon oil to skillet. Add carrots and slaw; stir-fry until crisp-tender, 8 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Stir in stir-fry sauce, soy sauce and chili paste. Add drained pineapple chunks and pork to skillet. Remove from heat; let stand until mixture is heated through.

Instructions Checklist
  • Serve pork mixture over cooked rice. Sprinkle crispy noodles over top. Makes 6 servings.

Nutrition Facts

519 calories; total fat 13g; saturated fat 2g; cholesterol 56mg; sodium 564mg; carbohydrates 70g; fiber 5g; protein 27g.

Reviews