Chunks of pork and sweet peppers are combined with tomatoes seasoned with parsley flakes and oregano in this scrumptious main-dish recipe. Serve over pasta to complete the meal.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
1 hr 1 min
Servings:
4
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Ingredients

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Directions

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  • Heat olive oil in a large pot; add garlic and cook 1 minute. Add pork and cook 5 minutes, until lightly browned, being careful not to let garlic burn. Stir in peppers and onion and cook for an additional 5 minutes, stirring occasionally.

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  • Add tomatoes and break up with a wooden spoon. Stir in the oregano, parsley and black pepper.

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  • Bring to a boil over high heat. Lower to medium-low heat and simmer, with the lid ajar, for 50 minutes, stirring occasionally.

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  • Meanwhile, cook egg noodles following package directions. Drain.

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  • Serve pork and peppers over noodles.

Nutrition Facts

527 calories; total fat 13g; saturated fat 3g; cholesterol 143mg; sodium 581mg; carbohydrates 53g; fiber 8g; protein 48g.
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Reviews

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