Pork and Peppers

Chunks of pork and sweet peppers are combined with tomatoes seasoned with parsley flakes and oregano in this scrumptious main-dish recipe. Serve over pasta to complete the meal.

Pork and Peppers
Servings: 4 Prep 10 mins Cook 1 hr 1 min


  • 2 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 1 1/2 pounds boneless pork, cut into 1-inch pieces
  • 4 sweet peppers, cut into 1-inch pieces
  • 1 large onion, chopped
  • 1 can (28 ounces) plum tomatoes
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon parsley flakes
  • 1/4 teaspoon black pepper
  • 6 ounces uncooked egg noodles

Make It

1. Heat olive oil in a large pot; add garlic and cook 1 minute. Add pork and cook 5 minutes, until lightly browned, being careful not to let garlic burn. Stir in peppers and onion and cook for an additional 5 minutes, stirring occasionally.

2. Add tomatoes and break up with a wooden spoon. Stir in the oregano, parsley and black pepper.

3. Bring to a boil over high heat. Lower to medium-low heat and simmer, with the lid ajar, for 50 minutes, stirring occasionally.

4. Meanwhile, cook egg noodles following package directions. Drain.

5. Serve pork and peppers over noodles.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 527, Fat, total (g): 13, chol. (mg): 143, sat. fat (g): 3, carb. (g): 53, fiber (g): 8, pro. (g): 48, sodium (mg): 581, Percent Daily Values are based on a 2,000 calorie diet.