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Recipe Summary

prep:
15 mins
cook:
15 mins
Servings:
4
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Ingredients

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Directions

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  • Combine chicken broth and seasonings from noodles in bowl.

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  • Combine 1-1/2 teaspoons cornstarch and pork strips in plastic bag; shake well to coat pork.

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  • Heat oil in large nonstick skillet over medium-high heat. Add pork; cook, stirring frequently, until golden brown, 3 to 5 minutes. Transfer to large bowl; keep warm.

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  • Add thawed vegetables to skillet; cook, stirring frequently, until crisp-tender, about 3 minutes. Add ginger; cook 1 minute. Stir in broth mixture; bring to boiling.

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  • Stir together remaining cornstarch and 1 tablespoon water in small bowl until smooth. Stir into vegetables in skillet; cook, stirring constantly, until slightly thickened, about 1 minute. Add to pork in bowl.

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  • Meanwhile, cook the noodles according to package directions (without seasoning packets). Drain; add to pork and vegetables in the bowl; toss well to combine. Serve hot. Makes 4 servings.

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