Source: Family Circle

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Recipe Summary

prep:
10 mins
bake:
10 mins
cook:
30 mins
total:
50 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in large nonstick skillet 5 minutes. Add shallots and garlic; sauté 5 minutes. Add mushrooms; sauté until lightly browned, 6 minutes. Add broth, thyme, salt and pepper; cook 4 minutes, until liquid has evaporated. Transfer to plate; keep warm.

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  • Heat butter in large nonstick skillet over medium-high heat. Add chops; cook 3 minutes per side. Transfer to baking sheet. Top each with mushroom mixture and cheese.

  • Bake in heated 375 degree F oven 10 minutes or until instant-read thermometer reaches 160 degrees F. Sprinkle with parsley. Makes 6 servings.

Nutrition Facts

370 calories; fat 23g; cholesterol 108mg; carbohydrates 7g; protein 34g; sodium 630mg.
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