Gallery

Recipe Summary

prep:
20 mins
cook:
19 mins
stand:
5 mins
total:
44 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the butter and oil in a large nonstick skillet over medium-high heat. Season pork chops with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Saute for 3 minutes per side until nicely browned. Remove to a plate and keep warm.

    Advertisement
  • Add sliced cabbage, shredded carrot, wine, caraway seeds, thyme and remaining salt and pepper to the skillet. Stir to combine.

  • Cover and cook for 8 minutes over medium-high heat, stirring occasionally.

  • Add sliced kielbasa and vinegar to the skillet. Tuck the browned pork chops back into the mixture.

  • Cover skillet and cook on medium-low heat for 5 minutes, stirring occasionally or until pork chops reach internal temperature of 155 degrees F as measured on an instant-read thermometer. Turn off heat. Allow to rest for 5 minutes before serving. Makes 4 servings.

Nutrition Facts

577 calories; fat 32g; cholesterol 161mg; saturated fat 10g; carbohydrates 20g; insoluble fiber 8g; protein 51g; sodium 1065mg.
Advertisement