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Recipe Summary

prep:
10 mins
chill:
1 hr
cook:
42 mins
broil:
2 mins
total:
1 hr 54 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, cornmeal and salt in microwave-safe casserole; stir well. Cover tightly with plastic wrap; vent one corner.

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  • Microwave at full power (100 percent) for 10 minutes. Carefully remove plastic wrap. Stir. Cover with paper toweling. Microwave 10 minutes, stirring twice. Pour into greased 10-inch pie pan; cool. Refrigerate until firm, 1 hour.

  • Sauté sausage, onion and garlic in skillet until sausage is no longer pink, about 8 minutes. Add tomatoes; cook, breaking up tomatoes, for 14 minutes, until slightly thickened.

  • Heat broiler. Cut polenta into 4 wedges. Place on broiler pan.

  • Broil 1 minute per side or until lightly browned. Place on serving platter. Pour sauce over and serve. Makes 4 servings.

Nutrition Facts

353 calories; fat 16g; cholesterol 45mg; carbohydrates 36g; protein 16g; sodium 987mg.
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