A red plum sauce drizzled over pork loin gives it a sour-sweet flavor. Cooked in the crock pot, the meat is fork tender and delicious.

Source: Family Circle

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Recipe Summary

prep:
15 mins
slow-cook:
6 hrs
cook:
1 min
total:
6 hrs 16 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5- to 6-quart slow cooker, combine plums, raisins, ginger, onion, sugar, vinegar, cinnamon, curry powder and 1/4 teaspoon each of the salt and pepper. Stir until evenly distributed.

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  • Sprinkle pork with remaining 1/4 teaspoon each salt and pepper and place it into the plum mixture in the slow cooker. Cook for 4 hours on HIGH or 6 hours on LOW.

  • Stir in green beans for last 25 minutes of cook time on HIGH or last hour of cook time on LOW. Remove pork and green beans from slow cooker. Pour sauce into a saucepan; stir in mustard. Over high heat (on stovetop), whisk in cornstarch mixture; cook for 1 minute or until thickened. Slice pork and drizzle with plum sauce.

Nutrition Facts

534 calories; fat 15g; cholesterol 151mg; saturated fat 5g; carbohydrates 42g; insoluble fiber 5g; protein 57g; sodium 463mg.
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