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Recipe Summary

prep:
15 mins
chill:
2 hrs or overnight
bake:
30 mins at 425°
Servings:
6
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Ingredients

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Directions

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  • Coat shallow 12 x 7-inch baking dish with nonstick cooking spray.

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  • Toss together bread, spinach, pepperoni, tomato, cheese and Italian seasoning in large bowl. Spread evenly in prepared dish.

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  • Whisk together eggs, half-and-half, salt and pepper in a bowl. Pour evenly over bread mixture. Cover with plastic wrap. Refrigerate at least 2 hours or overnight.

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  • Heat oven to 425 degrees F. Remove dish from fridge; let stand 5 minutes. Remove plastic wrap; cover with foil.

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  • Bake in 425 degree F oven for 15 minutes. Uncover; bake 15 minutes. Let cool slightly and serve. Makes 6 servings.

Nutrition Facts

367 calories; total fat 22g; saturated fat 10g; cholesterol 186mg; sodium 958mg; carbohydrates 25g; fiber 3g; protein 18g.

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