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Ingredients

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Directions

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  • In a nonstick saucepan, heat 1 tablespoon butter over medium heat. Add onion, and cook until softened, about 8 minutes. Place milk and flour in a jar with a tight-fitting lid. Shake vigorously to combine; pour into saucepan, and cook over medium-high heat, stirring constantly, until mixture thickens and bubbles, about 7 minutes. Stir in pizza sauce, and remove from heat.

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  • Place tomatoes and remaining 1 teaspoon butter in a microwave-safe bowl, and microwave for 1 minute. Stir; microwave 1 minute more.

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  • Place pepperoni and cooked pasta in a large serving bowl; toss with sauce and tomatoes.

Nutrition Facts

465 calories; total fat 14g; carbohydrates 68g; fiber 4g; protein 16g.

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