Let this pre-sliced ham recipe, glazed with a mixture of Dijon mustard, spreadable fruit, and brown sugar, be the star of your next holiday buffet.

Source: Family Circle
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Ingredients

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Directions

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  • In small bowl, whisk together spreadable pineapple jam, mustard, brown sugar, oil, garlic powder and allspice until smooth.

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  • Heat oven to 350 degrees F. Place ham in large roasting pan. Add 3/4 cup water to pan. Cover pan loosely with foil.

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  • Bake ham in 350 degree F oven for 30 minutes.

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  • Brush ham generously with some of glaze, about 1/2 cup. Return to oven. Bake, uncovered, for 20 minutes. Brush with additional glaze, about 1/4 cup. Bake, uncovered, for 10 minutes.

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  • Serve with remaining glaze if desired and the Cranberry-Pineapple Chutney (see recipe on www.familycircle.com). Makes 24 servings.

Nutrition Facts

145 calories; 6 g total fat; 1 g saturated fat; 47 mg cholesterol; 1256 mg sodium. 7 g carbohydrates; 0 g fiber; 16 g protein;

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