Phyllis Dye's German-style Green Beans

Phyllis Dye's German-style Green Beans
Servings: 6 Prep 5 mins Cook 10 mins


  • 4 slices bacon
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 2 boxes (9 ounces each) frozen cut green beans, cooked according to package directions and drained

Make It

1. Cook bacon in skillet until crisp, 6 to 8 minutes. Remove bacon to paper toweling to drain. Pour off fat, reserving 2 tablespoons in skillet.

2. Add sugar and vinegar to skillet; heat through. Add beans; heat through. Transfer to serving bowl. Crumble bacon over top. Makes 6 servings.