Penne with Broccoli, Bacon and Garlic

In large deep pot of lightly salted water, cook penne until al dente, firm yet tender, following package directions. For last 4 minutes of cooking, add broccoli. Drain.

Meanwhile, in large nonstick skillet, heat oil over medium-high heat. Add bacon, onion and garlic; sauté 3 minutes. Lower heat to medium; add pepper flakes; cook until onion is softened, about 4 minutes. Stir in broth, salt and pepper; heat through. Remove from heat; stir in tomato.

Transfer hot pasta and broccoli to large serving bowl. Add bacon mixture from skillet; toss to combine. Stir in Parmesan, and serve immediately. Makes 8 servings.