Source: Family Circle

Gallery

Recipe Summary test

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in large pot over medium heat for 5 minutes or until bacon is lightly browned. Remove bacon with slotted spoon to paper toweling.

    Advertisement
  • Add potato, carrot and celery to bacon fat in pot; cook 2 minutes, stirring frequently. Add water, chicken broth granules and salt. Bring to boiling. Add split peas and reserved bacon. Reduce heat; simmer until split peas are tender, about 1 hour. If soup gets too thick, add more water as needed. Makes 6 servings.

Nutrition Facts

273 calories; fat 4g; cholesterol 5mg; saturated fat 1g; carbohydrates 45g; protein 17g; sodium 1069mg.
Advertisement