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Ingredients

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Directions

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  • Heat oil in skillet. Add onion; sauté over medium-low heat until tender, 8 minutes. Add sauerkraut and caraway seeds. Cover; cook over medium heat, stirring occasionally, until sauerkraut is tender and lightly browned, about 20 minutes.

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  • Meanwhile, combine ketchup, mayonnaise and relish in small bowl.

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  • Split rolls; do not cut through. Place pastrami down center, dividing evenly. Top with sauerkraut, sauce, cheese. Wrap in foil. Leave top open.

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  • Broil 8 inches from source of heat until heated through and cheese is melted, about 3 minutes. Serve. Makes 6 servings.

Nutrition Facts

740 calories; 33 g total fat; 70 mg cholesterol; 2170 mg sodium. 81 g carbohydrates; 27 g protein;

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