Mustard Glazed Ribs

Ketchup, vinegar, and spicy brown mustard sweetened with a touch of brown sugar create a succulent sauce for this grilled pork baby back rib main-dish recipe.

Mustard Glazed Ribs
Yield: about 15 ribs Prep 15 mins Bake 400°F 1 hr Cook 10 mins Grill 8 mins


  • 1 rack pork ribs, cut into individual ribs, about 3 pounds
  • 1 1/4 cups ketchup
  • 1/3 cup cider vinegar
  • 3 tablespoons spicy brown mustard
  • 2 tablespoons brown sugar
  • 3 tablespoons water
  • 1 teaspoon onion powder
  • 1/4 teaspoon hot sauce

Make It

1. Heat oven to 400 degrees . Place ribs in a 13 x 9 x 2-inch baking dish and cover tightly with foil. Bake at 400 degrees for 1 hour. Drain off any accumulated liquid.

2. Meanwhile, in a medium-size saucepan, stir together the ketchup, vinegar, mustard, brown sugar, 3 tablespoons water, the onion powder and hot sauce. Cook over medium-low heat for 10 minutes, stirring. Place half the sauce in a small bowl; set aside.

3. Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Lightly coat grill rack with oil or nonstick cooking spray.

4. Baste ribs generously with the remaining sauce and grill for 3 to 4 minutes per side or until nicely browned. Serve ribs with reserved sauce on the side.

Do-Ahead Tip:

5. Bake ribs and make sauce; allow both to cool to room temperature. Cover and refrigerate for up to 2 days. Gently reheat ribs and sauce before grilling.

Nutrition Facts

Amount Per Serving: cal. (kcal): 199, Fat, total (g): 13, chol. (mg): 51, sat. fat (g): 5, carb. (g): 7, fiber (g): , pro. (g): 12, sodium (mg): 326, Percent Daily Values are based on a 2,000 calorie diet.