Moo-Shu Pork

Moo-Shu Pork
Servings: 4 Prep 10 mins Cook 10 mins


  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch
  • 5 teaspoons vegetable oil, divided
  • 8 ounces lean, boneless pork loin, cut into 1/4-inch-thick strips
  • 1 teaspoon butter
  • 2 large eggs, beaten
  • 1 small red pepper, thinly sliced
  • 1 package (8 ounces) sliced mushrooms
  • 3 green onions, chopped
  • 3 cloves garlic, finely chopped
  • 1 tablespoon grated gingerroot
  • 2 cups bean sprouts
  • 1/4 cup chicken broth
  • 8 small flour tortillas
  • 1/4 cup hoisin sauce

Make It

1. In medium bowl, combine soy sauce, cornstarch, 1 teaspoon oil, and pork strips. Marinate 5 minutes. Meanwhile, in small nonstick skillet, heat butter over medium-high heat. Add eggs; scramble until cooked but not dry. Transfer to large bowl and set aside.

2. In large nonstick skillet, heat 2 teaspoons oil over high heat. Add pork and cook, stirring, until browned, about 2 minutes. Transfer to bowl with scrambled eggs.

3. Heat remaining oil in skillet, and add pepper, mushrooms, onions, garlic, and ginger. Stir-fry until vegetables are softened, about 3 minutes. Add bean sprouts; cook 1 minute more. Add broth; heat to boiling; stir in eggs and pork.

4. Warm tortillas in microwave, about 30 seconds, and brush hoisin sauce over centers. Divide vegetable-pork mixture among tortillas and roll up.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 361, Fat, total (g): 14, carb. (g): 33, fiber (g): 2, pro. (g): 21, Percent Daily Values are based on a 2,000 calorie diet.