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Recipe Summary

prep:
10 mins
roast:
1 hr 5 mins
total:
1 hr 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F. Sprinkle pork with 1/2 teaspoon of the chile powder and 1/4 teaspoon each salt and black pepper. Place in a roasting pan.

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  • Cut potatoes into bite-size pieces and zucchini into 1-inch chunks; stir together with tomatoes and remaining chile powder. Spoon around pork.

  • Roast at 350°F for 1 hour and 5 minutes or until pork registers 155°F on an instant-read thermometer. Remove from oven and cover loosely with foil for 10 minutes before serving.

Nutrition Facts

349 calories; fat 11g; cholesterol 92mg; saturated fat 4g; carbohydrates 24g; insoluble fiber 3g; protein 36g; sodium 374mg.
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