Marinated Pork Kabobs

Marinated Pork Kabobs
Servings: 6 Prep 15 mins Marinate 15 mins Grill 14 mins

Ingredients

  • 1/4 cup Worcestershire sauce
  • 1/4 cup beef broth
  • 2 tablespoons balsamic vinegar
  • 2 green onions, thinly sliced
  • 2 cloves garlic, finely chopped
  • 2 teaspoons olive oil
  • 1 teaspoon spicy-hot mustard
  • 1 teaspoon chopped fresh ginger
  • 1 teaspoon sugar
  • 1/2 teaspoon cracked black pepper
  • 1 pork tenderloin (1-1/2 pounds), cut into 1-1/2-inch cubes
  • 3 firm-flesh peaches, halved and pitted
  • 1 tablespoon brown sugar

Make It

1. Whisk Worcestershire, broth, vinegar, green onions, garlic, oil, mustard, ginger, sugar, and pepper in bowl. Reserve 1/4 cup; pour remainder into plastic bag. Add pork; seal. Marinate 15 minutes.

2. Prepare grill or heat broiler. Thread pork on 6 metal skewers. Grill 5 inches from heat, turning, 10 to 15 minutes or until cooked through, basting with marinade for first 5 minutes of grilling. Or broil 5 inches from heat, turning, 8 to 12 minutes, until cooked through, basting with marinade for first 5 minutes of broiling. Remove from grill or broiler. Baste with reserved marinade; serve.

3. Grill or broil peaches, cut side down, 2 minutes. Turn over; sprinkle with sugar; grill or broil for 2 minutes more or until softened. (Or thread peach cubes on kabobs with pork in step 2.) Makes 6 servings.