Maple-nut Pork Chops

Maple-nut Pork Chops
Servings: 4 Bake 400°F 25 mins Cook 10 mins

Ingredients

  • 2 tablespoons plus 1 tablespoon maple syrup
  • 1 tablespoon brown sugar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 3/4-inch-thick pork chops
  • 3/4 cup walnuts, chopped
  • 1 tablespoon butter
  • 3 zucchini, sliced
  • pinch salt and pepper

Make It

1. Combine 2 tablespoons maple syrup, brown sugar, Dijon mustard, thyme, salt and pepper. Spread over pork chops. Press 1/2 cup chopped walnuts on both sides of chops. Bake in baking pan at 400 degrees F for 25 minutes.

2. Meanwhile, melt butter in skillet. Add zucchini; cook for 10 minutes. Add 1 tablespoon syrup, reserved 1/4 cup walnuts and pinch salt and pepper. Serve with instant mashed potatoes. Makes 4 servings.