Mahogany Chops

Mahogany Chops
Servings: 6 Prep 5 mins Marinate 20 mins Grill 12 mins Cook 4 mins

Ingredients

  • 6 bone-in pork chops, about 3/4 inch thick (about 3 pounds)
Marinade:
  • 1/3 cup Worcestershire sauce
  • 1/3 cup chili sauce
  • 1 tablespoon coarse-grained Dijon mustard
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon dried minced onion
  • 3 tablespoons molasses
  • 1 tablespoon water

Make It

1. Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot (to broil, see Note).

2. Place chops in baking dish.

Marinade:

3. Whisk Worcestershire, chili sauce, mustard, vinegar, onion and 2 tablespoons molasses in small bowl. Pour over chops; turn to coat. Marinate in refrigerator 20 minutes.

4. Remove chops from marinade; transfer marinade to small saucepan.

5. Grill chops 5 inches from heat 6 to 8 minutes per side or until cooked through and internal temperature registers 160 degrees F on instant-read thermometer. Transfer to serving platter. Let rest 5 minutes.

6. Add remaining molasses and water to marinade in pan. Boil 3 minutes. Serve with pork.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 311, Fat, total (g): 14, chol. (mg): 86, sat. fat (g): 5, carb. (g): 15, fiber (g): , pro. (g): 30, sodium (mg): 473, Percent Daily Values are based on a 2,000 calorie diet.