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Ingredients

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Directions

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  • Cook vegetables and macaroni following package directions; drain and set aside.

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  • In a large saucepan, melt 2 tablespoons of the butter with the oil over medium-low heat. Add onion and saute for 4 minutes. Stir in garlic and cook 2 minutes longer until onion is translucent.

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Instructions Checklist
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  • Stir in dry mustard, salt and flour; cook 1 minute. Increase heat to medium, add milk and cook, stirring constantly until mixture thickens, about 10 minutes. Reduce heat to low; add hot-pepper sauce, cheese and ham. Cook, stirring, until cheese is melted, about 2 minutes. Stir drained vegetables and cooked elbow macaroni into cheese mixture.

Nutrition Facts

618 calories; 27 g total fat; 13 g saturated fat; 97 mg cholesterol; 1255 mg sodium. 63 g carbohydrates; 5 g fiber; 33 g protein;

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