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Recipe Summary

prep:
10 mins
bake:
25 mins
cook:
20 mins
total:
55 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook vegetables and macaroni following package directions; drain and set aside.

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  • In a large saucepan, melt 2 tablespoons of the butter with the oil over medium-low heat. Add onion and saute for 4 minutes. Stir in garlic and cook 2 minutes longer until onion is translucent.

  • Stir in dry mustard, salt and flour; cook 1 minute. Increase heat to medium, add milk and cook, stirring constantly until mixture thickens, about 10 minutes. Reduce heat to low; add hot-pepper sauce, cheese and ham. Cook, stirring, until cheese is melted, about 2 minutes. Stir drained vegetables and cooked elbow macaroni into cheese mixture.

Nutrition Facts

618 calories; fat 27g; cholesterol 97mg; saturated fat 13g; carbohydrates 63g; insoluble fiber 5g; protein 33g; sodium 1255mg.
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