Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook elbow macaroni following directions.

    Advertisement
Instructions Checklist
  • Melt butter in heavy-bottomed saucepan over medium heat. Add flour; cook 2 minutes, whisking. Whisk in 1 cup of the milk. Gradually whisk in remaining milk, 1 cup at a time, until smooth. Add salt. Simmer, whisking, 2 minutes, until thickened. Remove from heat. Stir in cheese, chiles and pepper sauce.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Drain pasta; return to pot. Stir in cheese sauce. Add ham.

Nutrition Facts

438 calories; 19 g total fat; 11 g saturated fat; 61 mg cholesterol; 744 mg sodium. 49 g carbohydrates; 2 g fiber; 21 g protein;

Reviews