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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook elbow macaroni following directions.

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  • Melt butter in heavy-bottomed saucepan over medium heat. Add flour; cook 2 minutes, whisking. Whisk in 1 cup of the milk. Gradually whisk in remaining milk, 1 cup at a time, until smooth. Add salt. Simmer, whisking, 2 minutes, until thickened. Remove from heat. Stir in cheese, chiles and pepper sauce.

  • Drain pasta; return to pot. Stir in cheese sauce. Add ham.

Nutrition Facts

438 calories; fat 19g; cholesterol 61mg; saturated fat 11g; carbohydrates 49g; insoluble fiber 2g; protein 21g; sodium 744mg.
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