Loin of Pork with Lemon-Rosemary Rub
Makes: 8 servings. Prep & cook: 13 minutes. Roast: at 450° for 20 minutes; at 325° for 1 hour and 5 minutes.
Source: Family Circle
Recipe Summary test
343 calories; fat 20g; cholesterol 81mg; saturated fat 7g; carbohydrates 7g; protein 31g; sodium 621mg.