Makes: 8 servings. Prep & cook: 13 minutes. Roast: at 450° for 20 minutes; at 325° for 1 hour and 5 minutes.

Source: Family Circle

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Recipe Summary

prep:
13 mins
roast:
20 mins at 450°
roast:
1 hr 5 mins at 325°
Servings:
8
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Ingredients

Pork Roast:
Gravy:

Directions

Instructions Checklist
  • Heat oven to 450 degrees F.

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Pork Roast:
  • Season roast with salt and pepper. In a small bowl, mix together lemon juice, olive oil, mustard, rosemary, lemon zest and garlic.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Rub pork roast with lemon-rosemary mixture. Place on a rack in a large roasting pan. Roast at 450 degrees F for 20 minutes. Lower oven to 325 degrees F and roast for another 1 hour and 5 minutes or until internal temperature registers 155 degrees F on an instant-read thermometer. Let rest for 10 minutes before slicing.

Gravy:
  • Pour off all but 1 tablespoon of the fat in roasting pan. Place pan over medium heat and add wine. Cook for 1 minute, scraping up any brown bits from bottom of pan. Sprinkle flour into pan and cook for 1 minute. Gradually whisk in chicken broth and bring to a boil. Cook for 2 minutes, whisking constantly. Whisk in preserves. Strain into a small saucepan; keep warm.

Instructions Checklist
Instructions Checklist
  • Slice meat (photo bottom right) and serve with the warm gravy on the side.

Nutrition Facts

343 calories; total fat 20g; saturated fat 7g; cholesterol 81mg; sodium 621mg; carbohydrates 7g; fiberg; protein 31g.

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