Makes: 14 waffles. PREP: 10 minutes. Let stand: overnight. Bake: 6 to 7 minutes per batch.

Source: Family Circle

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Recipe Summary

prep:
10 mins
bake:
6 mins to 7 mins per batch.
stand:
overnight
Servings:
14
Yield:
14 waffles
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Ingredients

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Directions

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  • The night before, whisk yeast, flour, sugar and salt in a large bowl; whisk in butter, then milk. The mixture will be creamy and loose. Cover with plastic wrap; let stand at room temperature overnight (batter will expand).

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  • When ready to cook, brush the waffle iron lightly with oil and heat it according to manufacturers instructions. Separate the egg and stir the yolks into the batter. Beat the whites until they hold soft peaks. Stir them gently into the batter. Cut bacon crosswise into 4 pieces.

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  • Add 1/3 cup of batter for each 4-inch-square waffle; place 4 bacon pieces on each square. Bake 6 to 7 minutes or until nicely browned. Repeat with remaining batter and bacon.

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  • Place waffles on ovenproof serving platter in 250° oven until all batches are cooked. Serve with syrup.

Nutrition Facts

202 calories; total fat 12g; saturated fat 6g; cholesterol 65mg; sodium 336mg; carbohydrates 17g; fiber 1g; protein 6g.

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