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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place pork in slow cooker bowl with peppers, onion, tomatoes, capers, cumin, cinnamon, garlic and jalapeños; stir to combine. Cover and cook on HIGH for 3 hours or LOW for 6 hours.

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  • Remove pork from slow cooker. When cool enough to handle, shred pork into bite-size pieces; discard any excess fat. Combine pork with tomato mixture in slow cooker bowl; stir in salt. Serve with rice, if desired.

Nutrition Facts

283 calories; fat 13g; cholesterol 83mg; saturated fat 5g; carbohydrates 9g; insoluble fiber 2g; protein 34g; sodium 911mg.
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