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Recipe Summary

prep:
20 mins
cook:
1 hr
Servings:
4
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Ingredients

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Directions

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  • Heat oil in 5-quart Dutch oven. Add onion; saute 4 minutes or until tender. Add broth, cloves, bay leaf and caraway seeds. Bring to boiling. Reduce heat to low; simmer, uncovered, 15 minutes.

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  • Stir in brown sugar, vinegar and salt until sugar dissolves.

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  • Add half of cabbage. In order, top with kielbasa, apple and remaining cabbage. Cover; simmer 30 minutes or until cabbage is tender.

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  • Uncover; cook 10 minutes or until most of liquid has evaporated. Remove bay leaf.

Nutrition Facts

448 calories; total fat 35g; cholesterol 76mg; sodium 1551mg; carbohydrates 18g; protein 17g.

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