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Recipe Summary

prep:
15 mins
slow-cook:
on HIGH for 3 hours or LOW for 5-1/2 hours
cook:
1 min
Servings:
8
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Ingredients

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Directions

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  • Rub pork with 1 teaspoon of the Italian seasoning and place in slow cooker bowl.

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  • Scatter tomatoes around pork. Pour 1/3 cup of the broth in bowl; top with 1-1/2 teaspoons Italian seasoning, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook 3 hours on HIGH or 5-1/2 hours on LOW.

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  • Add green pepper to slow cooker for last 45 minutes of cook time.

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  • Blend remaining 2 tablespoons broth, the cornstarch and balsamic vinegar. Set aside. Remove pork to a serving platter; keep warm. Strain liquid from slow cooker into a small saucepan and place vegetables around pork on serving platter.

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  • Bring liquid to a boil over medium-high heat. Whisk in cornstarch mixture, remaining 1/2 teaspoon Italian seasoning and 1/4 teaspoon each salt and black pepper; cook 1 minute. Spoon sauce over pork.

Nutrition Facts

242 calories; total fat 7g; saturated fat 3g; cholesterol 107mg; sodium 460mg; carbohydrates 5g; fiber 1g; protein 37g.
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Reviews

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