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Recipe Summary

prep:
15 mins
cook:
10 mins
Servings:
6
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Ingredients

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Directions

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  • Cook pasta according to package directions, drain, and transfer to serving bowl. In small jar with tight-fitting lid, combine olive oil, vinegar, salt, pepper, and garlic. Shake well. Pour over hot pasta, and toss to combine.

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  • Add remaining ingredients, and stir to mix well. If serving cold, cover and place in refrigerator for 1 hour.

Nutrition Facts

429 calories; total fat 27g; carbohydrates 32g; fiber 2g; protein 14g.

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