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Recipe Summary

prep:
10 mins
bake:
8 mins to 10 mins at 450°
cook:
10 mins
Servings:
4
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Ingredients

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Directions

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  • Heat oven to 450 degrees F.

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  • Pierce each sausage with fork. Place sausages and water in large skillet. Bring to boiling over medium-high heat. Cover; cook 5 minutes; drain. Thinly slice sausage. Return sausages to skillet; saute until browned, for about 5 minutes.

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  • Remove skillet from heat. Stir in pasta sauce and mushrooms.

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  • Spoon one-quarter of sausage mixture onto each bread shell. Top each with 2 tablespoons mozzarella and 1 tablespoon Parmesan. Place on baking sheet.

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  • Bake in 450 degree F oven 8 to 10 minutes or until hot and bubbly. Serve immediately. Makes 4 servings.

Nutrition Facts

569 calories; total fat 22g; cholesterol 56mg; sodium 1811mg; carbohydrates 60g; protein 28g.

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