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Recipe Summary

prep:
20 mins
bake:
14 mins at 450°
Servings:
8
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Ingredients

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Directions

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  • Heat oven to 450 degrees F. Grease baking sheet. Divide each piece of dough in quarters. Roll each into 7-inch circle. Transfer to greased sheet.

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  • Mix ricotta, pesto, salt and pepper to taste, and pepperoni. Spread each pizza with 3 tablespoons ricotta. Top with each with mozzarella.

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  • Bake in 450 degree F oven 14 minutes. Makes 8 pizzas.

Spinach Variation:
  • Add 10 ounces frozen chopped spinach, thawed (squeezed dry) to ricotta mixture, without pepperoni. Spread on pizzas. Top with sliced pepperoni. Bake.

Nutrition Facts

476 calories; total fat 19g; saturated fat 7g; cholesterol 40mg; sodium 1168mg; carbohydrates 55g; fiber 2g; protein 19g.

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