Individual Pizzas

Individual Pizzas
Servings: 8 Prep 20 mins Bake 450°F 14 mins


  • 1 2 pound package frozen pizza dough, thawed
  • 1 cup ricotta cheese
  • 2 tablespoons bottled pesto
  • 1 3 1/2 ounce package sliced pepperoni, chopped
  • 1 cup shredded mozzarella cheese

Make It

1. Heat oven to 450 degrees F. Grease baking sheet. Divide each piece of dough in quarters. Roll each into 7-inch circle. Transfer to greased sheet.

2. Mix ricotta, pesto, salt and pepper to taste, and pepperoni. Spread each pizza with 3 tablespoons ricotta. Top with each with mozzarella.

3. Bake in 450 degree F oven 14 minutes. Makes 8 pizzas.

Spinach Variation:

4. Add 10 ounces frozen chopped spinach, thawed (squeezed dry) to ricotta mixture, without pepperoni. Spread on pizzas. Top with sliced pepperoni. Bake.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 476, Fat, total (g): 19, chol. (mg): 40, sat. fat (g): 7, carb. (g): 55, fiber (g): 2, pro. (g): 19, sodium (mg): 1168, Percent Daily Values are based on a 2,000 calorie diet.