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Ingredients

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Directions

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  • Heat oven to 450 degrees F. Grease baking sheet. Divide each piece of dough in quarters. Roll each into 7-inch circle. Transfer to greased sheet.

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  • Mix ricotta, pesto, salt and pepper to taste, and pepperoni. Spread each pizza with 3 tablespoons ricotta. Top with each with mozzarella.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in 450 degree F oven 14 minutes. Makes 8 pizzas.

Spinach Variation:
  • Add 10 ounces frozen chopped spinach, thawed (squeezed dry) to ricotta mixture, without pepperoni. Spread on pizzas. Top with sliced pepperoni. Bake.

Nutrition Facts

476 calories; 19 g total fat; 7 g saturated fat; 40 mg cholesterol; 1168 mg sodium. 55 g carbohydrates; 2 g fiber; 19 g protein;

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