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Ingredients

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Directions

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  • Combine flour, salt, pepper, 1 teaspoon sage and garlic powder in plastic bag. Add pork, several pieces at a time; shake to coat with flour mixture. Remove pork; pat off any excess flour. Reserve flour mixture in bag.

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  • Heat 1-1/2 tablespoons oil in large skillet over medium-high heat. Add half the pork; cook 1 minute per side until browned. Remove to plate. Repeat with remaining pork.

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  • Add remaining oil to skillet. Add mushrooms, thyme and remaining sage; cook 2 minutes, stirring. Add 3 tablespoons reserved flour mixture; cook 2 minutes, stirring. Stir in broth; cook, stirring, until smooth and slightly thickened, 2 minutes.

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  • Return pork to sauce; simmer over low heat until cooked through, about 5 minutes.

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  • Meanwhile, toast bread. Serve pork on toast with gravy. Makes 6 servings.

Nutrition Facts

346 calories; 17 g total fat; 70 mg cholesterol; 592 mg sodium. 19 g carbohydrates; 28 g protein;

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