Treat yourself to island-style dining with pork loin roast glazed with hot pepper jelly and served with a fresh-tasting orange salsa.

Source: Family Circle


Recipe Summary

15 mins
15 mins at 425°
40 mins to 45 mins at 350°
12 buffet servings


Ingredient Checklist


Instructions Checklist
  • In a medium-size bowl, stir together 2 to 3 tablespoons of the jelly, 1 tablespoon of the lime juice, the red pepper and garlic. Drain oranges and discard liquid. Chop oranges, drain off any liquid after chopping and stir into bowl along with cilantro and 1/4 teaspoon of the salt. Cover with plastic wrap and refrigerate until ready to serve.

Instructions Checklist
  • Heat oven to 425 degrees F. In a small bowl, combine remaining 1/3 cup jelly and 1 tablespoon fresh lime juice. Spread over pork roast. Line roasting pan with aluminum foil. Place rack in pan; add 1/2 cup water. Place pork on rack.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Roast at 425 F for 15 minutes. Reduce temperature to 350 degrees F; roast another 40 to 45 minutes or until internal temperature registers 150 degrees F on an instant-read thermometer. Remove from oven, cover loosely with aluminum foil and let rest 10 minutes. Cut into thin slices, sprinkle with remaining salt and pepper and serve warm or at room temperature topped with the orange sauce.

Nutrition Facts

199 calories; total fat 6g; saturated fat 2g; cholesterol 62mg; sodium 179mg; carbohydrates 10g; fiberg; protein 25g.