Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place black-eyed peas in a colander and rinse under cold water.

    Advertisement
Instructions Checklist
  • In a large Dutch oven, cook bacon over medium heat until crisp, 8 minutes. Remove bacon with slotted spoon. Set aside.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Add onion, chopped, to drippings; cook 5 minutes or until tender.

Instructions Checklist
  • Stir in black-eyed peas, bacon, water, diced ham,cayenne and black pepper. Bring to a boil; reduce heat. Simmer, covered, for 20 minutes.

Instructions Checklist
Instructions Checklist
  • Stir in rice. Return to boiling; reduce heat. Simmer, covered, for 15 minutes.

Instructions Checklist
  • Remove from heat. Let mixture stand, covered, for 10 minutes. Stir in 3 chopped scallions before serving.

Reviews