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Ingredients

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Directions

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  • Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Season chops with salt and pepper. Add chops to skillet and cook for 2 minutes on each side or until lightly browned.

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Instructions Checklist
  • Stir in mustard and mushrooms. Cover and cook for 8 minutes, turning frequently. Serve.

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