A homemade honey barbecue sauce adds a sassy flavor to this boneless ham and potato recipe that cooks in the slow cooker.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
5 mins on stovetop
slow-cook:
5 hrs (low) or 2 hours (high)
Servings:
12
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Ingredients

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Directions

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  • In a small saucepan, stir together ketchup, vinegar, sugar, Worcestershire, 1 teaspoon oil and mustard. Bring to a simmer and cook for 5 minutes.

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  • Score surface of ham, making diamond shapes 1/2-inch deep. Place ham in a 4- to 5-quart slow cooker and brush generously with the barbecue sauce.

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  • In a large bowl, stir together potatoes and remaining tablespoon of vegetable oil. Place potatoes around ham in slow cooker. Cook for 2 hours on HIGH or 5 hours on LOW, brushing ham generously with sauce once every hour.

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  • Remove ham from slow cooker and set aside. Stir parsley, salt and pepper into potatoes and serve with ham and remaining sauce.

Nutrition Facts

273 calories; total fat 9g; saturated fat 3g; cholesterol 55mg; sodium 1139mg; carbohydrates 26g; fiber 2g; protein 24g.

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