A homemade honey barbecue sauce adds a sassy flavor to this boneless ham and potato recipe that cooks in the slow cooker.

Source: Family Circle

Gallery

Recipe Summary test

prep:
10 mins
cook:
5 mins
slow-cook:
5 hrs
total:
5 hrs 15 mins
Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, stir together ketchup, vinegar, sugar, Worcestershire, 1 teaspoon oil and mustard. Bring to a simmer and cook for 5 minutes.

    Advertisement
  • Score surface of ham, making diamond shapes 1/2-inch deep. Place ham in a 4- to 5-quart slow cooker and brush generously with the barbecue sauce.

  • In a large bowl, stir together potatoes and remaining tablespoon of vegetable oil. Place potatoes around ham in slow cooker. Cook for 2 hours on HIGH or 5 hours on LOW, brushing ham generously with sauce once every hour.

  • Remove ham from slow cooker and set aside. Stir parsley, salt and pepper into potatoes and serve with ham and remaining sauce.

Nutrition Facts

273 calories; fat 9g; cholesterol 55mg; saturated fat 3g; carbohydrates 26g; insoluble fiber 2g; protein 24g; sodium 1139mg.
Advertisement