This five-ingredient lasagna has all the flavor of lasagna recipes with long ingredient lists. The seasonings are provided in the sausage blend and the flavored pasta sauce.

Source: Family Circle

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Recipe Summary

prep:
20 mins
cook:
5 mins
bake:
50 mins
total:
1 hr 15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. Spread 1/2 cup of the sausage-flavored pasta sauce over bottom of prepared dish. In a large nonstick skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add sausage breakfast blend and cook, stirring, 5 minutes. Remove from heat and stir in remaining pasta sauce.

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  • In a medium-size bowl, stir together 3/4 cup of the shredded cheese, ricotta and 2 tablespoons water. Spread 3 noodles over sauce in dish (do not overlap). Top with half of ricotta mixture, then 3 more noodles. Repeat layering with half the marinara sauce, 3 noodles, remaining ricotta mixture, 3 noodles, remaining sauce and cheese.

  • Cover dish with nonstick foil; transfer to oven. Bake at 350°F for 30 minutes. Uncover and continue to bake an additional 20 minutes until bubbly. Let stand 10 minutes before serving.

Nutrition Facts

426 calories; fat 19g; cholesterol 76mg; saturated fat 9g; carbohydrates 43g; insoluble fiber 4g; protein 22g; sodium 882mg.
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