Ketchup and crushed pineapple make a zesty sauce for these pork chops. A little vinegar and brown sugar add sweet and sour notes to continue the Island theme.

Source: Family Circle
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Ingredients

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Directions

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  • Season pork chops on both sides with salt and pepper. Coat both sides in flour.

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  • Heat oil in a large skillet. Brown chops for about 2 to 3 minutes per side, in batches if necessary.

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  • Mix together pineapple, ketchup, vinegar, brown sugar, soy sauce and Worcestershire sauce. Pour over chops. Cook, covered, over low heat for about 30 minutes or until chops are tender. Add a little water if necessary during cooking if sauce becomes too thick. Serve with white rice and green beans, if desired.

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