Ham Steaks with Pineapple-Orange Salsa

from Parents Magazine

Ham Steaks with Pineapple-Orange Salsa
Servings: 4 Prep 10 mins Cook 4 mins

Ingredients

Salsa:
  • 1 can (8 ounces) diced pineapple in juice, drained
  • 1 small orange, peeled, pitted, and diced
  • 2 tablespoons minced red onion
  • 1 teaspoon honey
  • 1 teaspoon chopped parsley
  • Pinch salt
Ham:
  • 1 3/4 pounds bone-in, thickly cut ham steak
  • 2 teaspoons olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon cumin
  • 1/4 teaspoon pepper

Make It

1. In bowl, combine salsa ingredients and set aside. Rinse and pat dry ham steak. Heat grill pan over medium heat.

2. In small bowl, combine oil, sugar, cumin, and pepper. Brush oil mixture over both sides of steak. Cook ham until heated through, about 2 minutes per side. Serve with salsa.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 462, Fat, total (g): 27, carb. (g): 15, fiber (g): 1, pro. (g): 39, Percent Daily Values are based on a 2,000 calorie diet.
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