Source: Parents Magazine

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Recipe Summary test

prep:
10 mins
cook:
4 mins
total:
14 mins
Servings:
4
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Ingredients

Salsa:
Ham:

Directions

Instructions Checklist
  • In bowl, combine salsa ingredients and set aside. Rinse and pat dry ham steak. Heat grill pan over medium heat.

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  • In small bowl, combine oil, sugar, cumin, and pepper. Brush oil mixture over both sides of steak. Cook ham until heated through, about 2 minutes per side. Serve with salsa.

Nutrition Facts

462 calories; fat 27g; carbohydrates 15g; insoluble fiber 1g; protein 39g.
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