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Recipe Summary

prep:
15 mins
bake:
40 mins
cook:
3 mins
total:
58 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F.

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  • Heat butter in large nonstick skillet with ovenproof handle. Add carrot, celery, pepper, onion; saute 3 minutes or until slightly softened. Remove from heat.

  • Stir together eggs, pineapple with its syrup, milk and mustard in large bowl until blended. Stir in bread, ham, cheese and cooked vegetables. Pour into skillet; use spatula to level off top.

  • Bake in 375°F oven 40 minutes or until set and golden.

Nutrition Facts

412 calories; fat 22g; cholesterol 220mg; saturated fat 10g; carbohydrates 30g; insoluble fiber 2g; protein 23g; sodium 1059mg.
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