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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
8
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Ingredients

Dressing:
Salad:

Directions

Dressing:
  • Whisk together mayonnaise, buttermilk, sour cream, garlic powder, salt and pepper in small bowl until smooth. Mix in parsley. Cover and refrigerate until ready to use.

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Salad:
  • Gently fold together pinto beans, white beans, kidney beans, ham, cheese and cucumber in large bowl. Fold in dressing until salad ingredients are evenly coated.

  • To serve, arrange lettuce over bottom and up sides of large bowl. Mound bean mixture in center.

Nutrition Facts

367 calories; fat 23g; cholesterol 53mg; saturated fat 8g; carbohydrates 24g; insoluble fiber 8g; protein 21g; sodium 982mg.
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